| Prod Model: |
RS1723 |
| Product Name: |
Restaurant Chairs |
| Use For: |
Restaurant, Dining Room |
| Wood: |
Ash |
| Upholstered: |
Deluxe Fabric, Bespoke |
| Style: |
Modern |
| Usage: |
Restaurant Dining Room |
| Folded: |
Unfolded |
| Shape: |
Oval |
| Color: |
Black and off-White |
Product Description
Product Description Customized restaurant furniture design restaurant table
1,Kiln-dried hardwood inner frame
2,Comfortable And Durable Fabric
3,Seat cushion filled with high density foam
4,Environmental Friendly lacquer (Taiho Paint)
5,Good Quality Hardware (Blum, Hafele, Hettich, DTC, Chinese Local Brand)
6,High quality and environmental standards
OEM & ODM Service (Sizes, Colors, Materials, Details Can Be Custom Made According To Customers' Requirements)
| Types: | RS1723 |
| Appearance: | Modern |
| Certificate: | ISO 2008:9001, ISO 14001: 2004, IOS 14025, GMC. |
Payment Terms:
T/T, 30% deposit with balance being paid before shipment after inspection.
Project Case
Lead Time
30-60 days after receipt of deposit and approval of drawings, color samples and mock-up samples.Our Service" DO WHAT CUSTOMER WANTS, THINK WHAT CUSTOMER CARES"
1. With rich experience, excellent design concept;2. Superb workmanship and strong production capacity;3. Professional installed termsHENAR has improved the quality of customer's project wholly, shortened the project schedule and realized the "green fit-out"Our Company
Certificate
Henar hotel furniture limited built in 2003, after more than 10 years of development, and this furniture has grown into a collection of high star hotel furniture, apartment furniture, decorative design integration of professional furniture group.
We specialized in hotel bedroom furniture, joinery work, solid wood chair and upholstered products for 12 years. With the customers of Indigo, Regis, Anantara, etc.,
Over the years, Henar has been adhering to the five star service standards of "Meticulousness, carefulness,
Consientiousness, considenration and patience", striving to meet the customers satisfaction and persisting in the
Concept of " DO WHAT CUSTOMER WANTS, THINK WHAT CUSTOMER CARES" to penetrate the "service"
Into our brand value.
